My Apologies!

I am so sorry , my readers, for being so behind on foodie goodness and new posts!
I have no internet at home, so please bear with me as I am searching for a new network provider! [Along with new recipes!]

Please hang tight!

-Fey

Calamansi: The Philipeno Tanger-lime.

Yes, I called my little friend, the calamansi, a tanger-lime. It's a mix between a tangerine and a lime, and can be drank straight or mixed in food. It's a multipurpose fruit that comes from the Philipeno Islands and is my favorite drink and seasoning EVER.

It's alot more zestier than lemonade but just as sweet with the real thing, when made into a drink. Alone, I've never tried them but they smell like fresh tangerines! I bet just as succulent. These will be the key ingredient to an Asian spin on Meringue Pie :D
Look out for it!

Enjoy ~
-Fey

Chili Con Queso Dip

So, my grandmother made tacos last night, and I decided to turn it into some awesome dip~!


Ingredients for taco meat:
-Ground beef
-taco seasoning
-garlic powder
-half onion, chopped

Method to cook taco meat:
-brown the beef in a large skillet.
-drain the fat when you hear the meat start bubbling
-cook a tad longer and add the taco seasoning and garlic powder
-add chopped onion to mix, let it cook for a few minutes [about 10 more]

Ingredients for Dip:
-Taco meat
-Tortilla chips or tortillas to make fresh chips
-Jarred queso

Add the taco meat into the cool queso cheese and heat in the microwave or on a stove top for 1.45sec. Add lettuce and beans and tomatoes if you'd like


Enjoy~
-Fey~

Brown Sugar Peach Necturine Crumble

A NEW RECIPE! Yes~!
I made this a straight brown sugar crumble due to the lack of cinnamon. And since I had nectarines...I thought it would be a tasty test run~

1/4 flour
1/2 cup brown sugar and oats [i used oatmeal...my oats were ruined by little buggies]
1/4 cup butter
3 large peaches
4 nectarines

Method:
1. mix the dry ingredients and butter together until the butter is crumby


2. peel, core and slice the fruits
3. sprinkle a teaspoon of sugar atop of the fruit in the baking dish

4. apply the crumble topping

5. bake at 350 degrees for 40-45 mins
6. let cool and enjoy with vanilla ice cream~

ENJOY~~

-Fey~

Peaches! Peaches! Nectarines?

I am planning on making these two things in the next few days. I just bought peaches and nectarines today~ So I really wanna try out a recipe for Peach Nectarine Crumble and a Peach Blackberry or straight Peach tart :] Sounds nummy yes?

I know.
It does to me.

Look out for these recipes~

-Fey~

A Slow Week

Apologizes for the slow posting the past few days.
I have not felt inspired to cook, I think it has to do with the lack of things to create.
I need lots of lemons...salt...chocolate chips...cloves......Chex mix...
SO MUCH!! Oh my..
I need to get on it! D:

Absurdly Easy Fudge

So while looking through my cabinet this morning, I found peanut butter and condensed milk. I wanted to make fudge but I didn't know if we had all the ingredients to make FULL ON fudge. But I did find a recipe to make 'Absurdly Easy Fudge' from CookingForEngineers.com :](click blog title for link to website)

All it takes is this:
16 oz. (450 g) peanut butter chips
4 Tbs. (57 g) butter
14 oz. (396 g) can sweetened condensed milk

My ingredients were like this:
6 tablespoons of peanut butter
4 tablespoons of butter
1 can of condensed milk
3 tablespoons of caramel

Instead of chips, I'm going to be using actual peanut butter and melting it with the butter down in my microwave. It just seems easiest.

Method:

I combine the peanut butter, caramel and butter into a microwave safe bowl and melt in intervals of 15 seconds until its melty and glistens.
Stir to combine, it took 30 seconds of my mixture to look like this::



I add the condensed milk like the recipe says, and stir until it's all combined.
[It looks super pretty~ And tastes great too~!]

Setting it in a tray or mold, I let my fudge sit and chill on the counter a little bit before placing it in the fridge for two hours or so. This goes for only if you're double-boiling your ingredients, with microwave, as soon as you stir it, it's cool enough to place in the mold.

Remove from fridge and cut into squares.

Enjoy! Images of my finished fudge shall be posted soon!!
-Fey~!