Snack Attack: Pumped Up Ramen & Baked Parmesan Encrusted Talapia

so, i was hungry not too long ago and then I thought of two things. The talapia in my fridge and the ramen in my cabinet. I did the obvious: Made the ramen and baked the fish. Sounds good right? Yes. Yes It is.

The talapia was from the grocery store, pre-crusted. But the ramen I made myself ^^ Enjoy my Pumped Up Ramen~

Ramen seasoning list:
Calamansi [there's that word again!]
Seasoned Salt from Red Robin [they sell it, 3 bucks a bottle~]
Ramen Packet.

Cook the ramen like you would but in the bottom of the bowl pour in this order:
-seasoning packet first
-then the calamansi
-last the seasoned salt/red robin seasoning blend

Pour the hot ramen in and enjoy that while the fish bakes at 400 for 20 minutes.
It was a painful wait for me.... but with the ramen, you want a little bit of water for that gravy ramen makes at the bottom :]

Take the fish from the oven and let it cool. Cut into peices and enjoy along side your ramen.


Now don't you feel asian? I bet you do.

Enjoy~

-Fey~

Lemony Garlic Shrimp

So, I came with this concoction while I was hungry for seafood and garlic butter sauce. I found small Salad shrimp in my freezer and decided to make something awesome.

to start, gather these below:
1-1.5 cups frozen salad shrimp
1 table spoon hot sauce [for a spicy variation]or Lemon Garlic Seasoning
1.5 shakes chili powder
1 shake garlic powder or 2 fresh garlic cloves, chopped
4 shakes Calamansi seasoning [found in asian markets]
2 tablespoons butter

first:
heat a skillet on med. low. plop in the tablespoons of butter and let melt.

second:
pour the shrimp into the butter, place garlic in too.

third:
let this sit for a few moments until the shrimp start to cook, then add the chili powder, the calamansi and lemon garlic seasoning and stir.

fourth:
let this condense into a thick gravy like feel and pour over rice or eat with a side of bread!!

Enjoy!!



-Fey~

Sourdough Breakfast Sammich

Yes, the word 'sammich' is needed for this amazing piece of breakfast technology! It is a tower of cheese, egg, sausage and sourdough bread!! (Well, ok, I admit, it's a three layer sammich that is filling and hearty. advised to eat with a fruit cup~) This single decker but oh-so-ooey-gooey breakfast giant is a creation of mine when I was going to school and needed something I could take on the go that was all the goodness of homemade food from my grandmother in a packaged fast food sandwich style.

This one's for you Nye~! :]

So, start of with this stuff here:
Ingredients:
1 egg
1 frozen sausage patty
2 pieces sourdough bread [or any kind you wish]
1 slice american cheese [again, any kind you wish]
Pam [for the eggs]
Raspberry Jam [for toast]
A bowl
A fork

[yes the jam is needed.]

First:
heat the pan, low heat. this is for the sausage patty.


second:
pop toast in the toaster oven, you want a light brown.


third:
crack the egg in a bowl, sprinkle some seasoned salt in that.


fourth:
wait for sausage to be done cooking :]
you want a litte grease from the and some of the pam to cook the egg in.
if you don't like pam, you can use some butter. I didn't have any D: so...pam and grease it is!!


fifth:
pour eggs into the hot pan, flash cook them!! From the sausage cooking, it's still super warm :]


sixth:
by this time the toast should be done! Grab the from the toaster oven and slather them with some Raspberry Jam.


seventh:
assemble the toast and sausage. wait for the egg.

eighth:
once the egg is done, strip that cheese square open and place it on the egg atop the unjammed bread :]

[pardon the blurry picture, I was making sure my pan wasn't still on D:]

Last step:
crack open some water, assemble the beast and ENJOY!


-Fey~

Food, Baby!!

Well, this is my first shot at a food blog. I'm glad I did it though, so I can share with the world what I LOVE to eat :]I really like to cook savory dishes that are simple and flavorful (maybe not so much healthy, but still!) and I also love to bake, experimenting with different flavor combonations and ingredients to boxed mixed to make them taste homemade.

I hope in this effort to keep my love of food alive, I can get my grandmother to try new things with me :]

She was the inspriation to cook. She is the inspriation to be a pastry chef. She is the inspriation (along with my fiance!) to make this blog. And those are just PEOPLE muses!! :D

So, sit back with an empty tummy and an open heart. You might want to try these tasty yet satisfying delights~

-Fey