Absurdly Easy Fudge

So while looking through my cabinet this morning, I found peanut butter and condensed milk. I wanted to make fudge but I didn't know if we had all the ingredients to make FULL ON fudge. But I did find a recipe to make 'Absurdly Easy Fudge' from CookingForEngineers.com :](click blog title for link to website)

All it takes is this:
16 oz. (450 g) peanut butter chips
4 Tbs. (57 g) butter
14 oz. (396 g) can sweetened condensed milk

My ingredients were like this:
6 tablespoons of peanut butter
4 tablespoons of butter
1 can of condensed milk
3 tablespoons of caramel

Instead of chips, I'm going to be using actual peanut butter and melting it with the butter down in my microwave. It just seems easiest.

Method:

I combine the peanut butter, caramel and butter into a microwave safe bowl and melt in intervals of 15 seconds until its melty and glistens.
Stir to combine, it took 30 seconds of my mixture to look like this::



I add the condensed milk like the recipe says, and stir until it's all combined.
[It looks super pretty~ And tastes great too~!]

Setting it in a tray or mold, I let my fudge sit and chill on the counter a little bit before placing it in the fridge for two hours or so. This goes for only if you're double-boiling your ingredients, with microwave, as soon as you stir it, it's cool enough to place in the mold.

Remove from fridge and cut into squares.

Enjoy! Images of my finished fudge shall be posted soon!!
-Fey~!

A Conclusion.

I've decided to make brownies from scratch, to make preserved lemon, and to make puppy chow in the next few days :] I wanna take a stab at making this homemade, or more homemade then I've been doing!!

Enjoy-

-Fey!

Caramel-Raspberry Chocolate Brownies

I came up with this recipe one day while I was with a past boyfriend. I was making brownies from a boxed mix and decided to pump them up. It is also called "Triple Chocolate Chunk Raspberry Caramel" brownies, but you can use either fudge or the triple chunk brownie mix. you can also make these from scratch!!


Ingredients:
Caramel, from apple dip or make your own.
Raspberry Jam
Fudge brownie mix
Oil
3 Eggs
Water
A mesuring cup
cupcake liners
cupcake tin
A working stove or toaster oven
A bowl

Method:
1. Preheat oven to 350 [or to what the box says]
2. pour dry ingredients, eggs, water and oil into a bowl
3. stir in together
4. line cupcake pan with the liners
5. pour the mix about 3/4 way full
6. stir in the caramel and raspberry atop of the mix
[before the baking D: Oh they look amazing!]

7. bake for 30 minutes.
8. Wait... which sucks D:
9. Take out of the oven after a half hour wait and make the remainder of the brownie cupcakes.
10. let them cool and enjoy with a glass of milk or iced tea!!

-Fey~

Homemade Gyoza Sauce

So today I made potstickers, from frozen, and was wonderign what I could eat with them. We didn't have gyoza sauce....so I decided to make some homemade gyoza~~ :D



Ingredients:
2 tablespoons soy sauce [low sodium if you have it]
1.5 tablespoons white vinegar
1 teaspoon Calamansi [god! There's that word!!]
Healthy pinch of black pepper

Method:
Mix the liquids together with a fork
taste.
Add black pepper to taste.

Enjoy with crunchy bottom potstickers~

-Fey~

Ultimate Salami Sandwich

I just recently learned the art of making the perfect sandwich. So, I share with you my knowlage of this said feat.

Ingredients:
Salami
French roll
Mustard
Mayo
Dill Pickles
Shredded Lettuce
A knife
A plate
A will to eat :]

Method:
-spilt open the roll
-drizzle the mustard
-smear a little bit [about a teaspoon or two] of mayo on half of the roll
-on the mustard only side, place a thick layer of salami and cover with dill pickle chips
-on the mayo/mustard side, sprinkle with lettuce
-combine both sides and devour like a maniac.

Feed two people, if shared, or one hungry s.o.b.... Like me~

Enjoy~

-Fey

Scottish Games: It's thick with vinegar and fried food O:

so the above it what was left of MASSIVE CURLY FRIES. Like, the brick was as big as the fryer they were in!! :o And while at the Scottish Games and enjoying these fries, the air was pungent with the smell of malt vinegar and frying oil. It was delectable. The fair grounds also housed stands for meat pies, corned beef and cabbage, beers, whiskey, and all sorts of other savory dishes.

It also housed many american sweets like ice cream and frozen lemonade, and the like.

I say my trip to the Games was a tasty, and eventful one.

Til next time~
Enjoy~

-Fey~

Scottish Games = Scottish Nom?

I'm on my way to the Scottish Games today... and i hope to try some amazing food there that ISN'T traditional Americana food. IE: pizza, chicken nuggets, etc. I'm going to be adventurous today..and try....GIANT TURKEY LEGS :] Hope they have them there.

Until next time (or later~)

-Fey~