9.14.2010

Brown Sugar Peach Necturine Crumble

A NEW RECIPE! Yes~!
I made this a straight brown sugar crumble due to the lack of cinnamon. And since I had nectarines...I thought it would be a tasty test run~

1/4 flour
1/2 cup brown sugar and oats [i used oatmeal...my oats were ruined by little buggies]
1/4 cup butter
3 large peaches
4 nectarines

Method:
1. mix the dry ingredients and butter together until the butter is crumby
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2. peel, core and slice the fruits
3. sprinkle a teaspoon of sugar atop of the fruit in the baking dish
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4. apply the crumble topping
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5. bake at 350 degrees for 40-45 mins
6. let cool and enjoy with vanilla ice cream~

ENJOY~~

-Fey~

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