Caramel-Raspberry Chocolate Brownies

I came up with this recipe one day while I was with a past boyfriend. I was making brownies from a boxed mix and decided to pump them up. It is also called "Triple Chocolate Chunk Raspberry Caramel" brownies, but you can use either fudge or the triple chunk brownie mix. you can also make these from scratch!!


Ingredients:
Caramel, from apple dip or make your own.
Raspberry Jam
Fudge brownie mix
Oil
3 Eggs
Water
A mesuring cup
cupcake liners
cupcake tin
A working stove or toaster oven
A bowl

Method:
1. Preheat oven to 350 [or to what the box says]
2. pour dry ingredients, eggs, water and oil into a bowl
3. stir in together
4. line cupcake pan with the liners
5. pour the mix about 3/4 way full
6. stir in the caramel and raspberry atop of the mix
[before the baking D: Oh they look amazing!]

7. bake for 30 minutes.
8. Wait... which sucks D:
9. Take out of the oven after a half hour wait and make the remainder of the brownie cupcakes.
10. let them cool and enjoy with a glass of milk or iced tea!!

-Fey~