9.07.2010

Homemade Gyoza Sauce

So today I made potstickers, from frozen, and was wonderign what I could eat with them. We didn't have gyoza sauce....so I decided to make some homemade gyoza~~ :D

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Ingredients:
2 tablespoons soy sauce [low sodium if you have it]
1.5 tablespoons white vinegar
1 teaspoon Calamansi [god! There's that word!!]
Healthy pinch of black pepper

Method:
Mix the liquids together with a fork
taste.
Add black pepper to taste.

Enjoy with crunchy bottom potstickers~

-Fey~
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2 comments:

  1. Spookygirl9/07/2010 12:33:00 PM

    Are you saying the fruit Calamansi, or the juice or the extract? I had to google it, as I didn't even know what it was ;0)

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  2. Fey Boyer9/08/2010 10:41:00 AM

    I'm saying the seasoning they have at asian markets :] it comes in a little bottle with a small yellow cap. But if you can get the fresh fruit, its just like a lemon...so That will work too if you can't find the bottled stuff :D

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