to start, gather these below:
1-1.5 cups frozen salad shrimp
1 table spoon hot sauce [for a spicy variation]or Lemon Garlic Seasoning
1.5 shakes chili powder
1 shake garlic powder or 2 fresh garlic cloves, chopped
4 shakes Calamansi seasoning [found in asian markets]
2 tablespoons butter
first:
heat a skillet on med. low. plop in the tablespoons of butter and let melt.
second:
pour the shrimp into the butter, place garlic in too.
third:
let this sit for a few moments until the shrimp start to cook, then add the chili powder, the calamansi and lemon garlic seasoning and stir.
fourth:
let this condense into a thick gravy like feel and pour over rice or eat with a side of bread!!
Enjoy!!

-Fey~
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