Snack Attack: Pumped Up Ramen & Baked Parmesan Encrusted Talapia

so, i was hungry not too long ago and then I thought of two things. The talapia in my fridge and the ramen in my cabinet. I did the obvious: Made the ramen and baked the fish. Sounds good right? Yes. Yes It is.

The talapia was from the grocery store, pre-crusted. But the ramen I made myself ^^ Enjoy my Pumped Up Ramen~

Ramen seasoning list:
Calamansi [there's that word again!]
Seasoned Salt from Red Robin [they sell it, 3 bucks a bottle~]
Ramen Packet.

Cook the ramen like you would but in the bottom of the bowl pour in this order:
-seasoning packet first
-then the calamansi
-last the seasoned salt/red robin seasoning blend

Pour the hot ramen in and enjoy that while the fish bakes at 400 for 20 minutes.
It was a painful wait for me.... but with the ramen, you want a little bit of water for that gravy ramen makes at the bottom :]

Take the fish from the oven and let it cool. Cut into peices and enjoy along side your ramen.


Now don't you feel asian? I bet you do.

Enjoy~

-Fey~