All it takes is this:
16 oz. (450 g) peanut butter chips
4 Tbs. (57 g) butter
14 oz. (396 g) can sweetened condensed milk
My ingredients were like this:
6 tablespoons of peanut butter
4 tablespoons of butter
1 can of condensed milk
3 tablespoons of caramel
Instead of chips, I'm going to be using actual peanut butter and melting it with the butter down in my microwave. It just seems easiest.
Method:
I combine the peanut butter, caramel and butter into a microwave safe bowl and melt in intervals of 15 seconds until its melty and glistens.
Stir to combine, it took 30 seconds of my mixture to look like this::

I add the condensed milk like the recipe says, and stir until it's all combined.
[It looks super pretty~ And tastes great too~!]
Setting it in a tray or mold, I let my fudge sit and chill on the counter a little bit before placing it in the fridge for two hours or so. This goes for only if you're double-boiling your ingredients, with microwave, as soon as you stir it, it's cool enough to place in the mold.
Remove from fridge and cut into squares.
Enjoy! Images of my finished fudge shall be posted soon!!
-Fey~!
Note:
ReplyDeleteEat carefully with a spoon ;]